INGREDIENTS
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1 (15-ounce) container fat-free ricotta cheese
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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2 eggs
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1 (9-inch) reduced-fat graham cracker pie crust
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6 ladyfingers, split
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1/2 cup strong black coffee
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1 tablespoon brandy
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1 cup frozen fat-free whipped topping, thawed
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1 (1-ounce) square semi-sweet chocolate, shaved