INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1/3 cup baking cocoa
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1/4 cup sugar
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2 teaspoons instant coffee granules
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1 egg, lightly beaten
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1-1/2 cups graham cracker crumbs
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1 cup finely chopped flaked coconut
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1/2 cup chopped pecans
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FILLING:
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1/2 cup butter, softened
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2 tablespoons heavy whipping cream
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1 tablespoon rum
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1 teaspoon vanilla extract
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2 cups confectioners' sugar
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GLAZE:
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2/3 cup semisweet chocolate chips
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2 tablespoons butter
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Baking cocoa
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