Tiramisu Mille-Crepes
INGREDIENTS
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For the mascarpone cream:
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6 egg yolks
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1 1/2 cup of powdered sugar
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16 oz Mascarpone cheese
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6 egg whites beaten to stiff peaks
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For the crepes:
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3 3/4 cups all-purpose flour
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8 eggs
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5 tablespoons melted butter
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3 tablespoons sugar
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4 cups milk
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3 tablespoons ground coffee
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Vegetable oil for cooking
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For the topping:
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Cocoa powder
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