INGREDIENTS
•
1 tub (250 g) Philadelphia Cream Cheese Spread
•
2 cups cold milk
•
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
•
1-1/2 cups thawed Cool Whip Whipped Topping, divided
•
1 pkg. (304 g) prepared pound cake, cut into 1/2-inch cubes
•
1/3 cup brewed strong Nabob Bold Coffee, cooled
•
1 oz. Baker's Semi-Sweet Chocolate, coarsely grated
•
1 cup fresh raspberries