Tiramisu Icebox Torta
"This recipe captures all the delicious flavors of tiramisu, but in the form of a classic icebox cake. Instead of traditional ladyfingers, I use chocolate wafer cookies in this recipe. They soften up as the cake sets in the fridge, but it adds such a delicious depth of chocolate flavor to the whole cake… and if you know me, you know I love an extra rich chocolate dessert. This is a perfect dessert for summer parties, because you don’t have to cook a thing and you can make it a day or two ahead of time. It’s ho..."
INGREDIENTS
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1/2 cup bittersweet chocolate chips
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2 teaspoons instant espresso powder
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1 pint 2 cups heavy cream, chilled
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8 ounces about 1 cup mascarpone, chilled
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1/3 cup sugar
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2 tablespoons sweet Marsala wine
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1/4 teaspoon kosher salt
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55 chocolate wafer cookies (about 1 1/2 nine-ounce boxes, such as Dewey’s)*
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Unsweetened cocoa powder (for dusting)
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*Chef’s Note: Depending on the size of the cookies you find, you may have to adjust the amount of cookies you use in each layer.
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