"Tiramisu Ice Cream Cake is an unforgettable transformation of the classic Italian dessert into a simple recipe for a glorious ice cream cake unlike anything you have had before. It is rich, creamy, and absolutely special occasion worthy!..."
INGREDIENTS
•
6 ounces water
•
1 teaspoon Medaglia D’Oro Espresso Instant Coffee
•
lady finger cookies (about 24-28 cookies)
•
1 1/2 quarts good vanilla bean ice cream
•
2 tablespoons heavy cream
•
1 teaspoon light corn syrup
•
1/4 cup semisweet chocolate chips
•
2 tablespoons chopped hazelnuts or sliced almonds