INGREDIENTS
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2-1/2 cups brewed black coffee, room temperature
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6 tablespoons dark rum
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1-1/2 tablespoons instant espresso powder
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14 ounces dried ladyfingers (savoiardi)
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1 gallon coffee ice cream
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1/4 cup (1-1/2 ounces) mini chocolate chips
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8 ounces (1 cup) mascarpone cheese
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3/4 cup heavy cream, chilled
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1/4 cup (1-3/4 ounces) sugar
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Cocoa powder