Tiramisu Eggnog Trifle Recipe | Epicurious.com

Tiramisu Eggnog Trifle Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tiramisu-Eggnog-Trifle-108981" target="_blank">www.epicurious.com.</a>

"The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving...."

INGREDIENTS
1 1/3 cups plus 2 tablespoons sugar
1 1/4 cups water
1/4 cup plus 1 teaspoon dark rum
4 tablespoons brandy
12 large egg yolks
1/2 teaspoon ground nutmeg
4 8-ounce containers mascarpone cheese*
2 cups chilled whipping cream
2 teaspoons vanilla extract
6 1/2 teaspoons instant espresso powder
7 tablespoons Kahlúa or other coffee liqueur
2 6.15-ounce or four 3.5-ounce boxes Champagne biscuits or Boudoirs (about 60 crisp ladyfinger cookies)*
1 cup semisweet chocolate chips, finely ground in processor
Chocolate Leaves
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