Tiramisu Dip
"By turning tiramisu into a dip, you skip all the hassle of making the traditional trifle without losing any of the flavor. We liked strawberries and various cookies as dippers, but the dip could be spooned into individual cups with a few ladyfingers for a quick, elegant dessert. The dip can be made up to 2 days in advance and refrigerated in a covered container. Taken from CHOW.com *Cook time is chilling time...."
INGREDIENTS
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12 ounces mascarpone cheese (about 1 1/2 cups)
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8 ounces ricotta cheese (about 1 cup)
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1/2 cup granulated sugar
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2 tablespoons brewed espresso
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2 tablespoons marsala or 2 tablespoons Kahlua
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1 teaspoon cocoa powder
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1/2 cup finely chopped bittersweet chocolate
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fresh fruit, ladyfingers, cookies, tea biscuits
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