INGREDIENTS
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1 12-ounce package Ghirardelli® Dark Melting Wafers
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2 cups cold milk
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1 3.4-ounce package instant vanilla pudding mix (4-serving size)
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1 tablespoon instant espresso coffee powder
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6 ounces frozen pound cake, thawed and cut into 1/2-inch cubes (3 cups)
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Sweetened whipped cream
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Ghirardelli® Unsweetened Cocoa Powder