INGREDIENTS
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Nothing makes a more delicious statement than this elegant gateau de crepe—layers and layers of delicate French pancakes with light-as-air mascarpone cream in between. Deee-lish!
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Serves 6 to 8
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Prep Time 30 minutes
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Cooking Time 30 minutes
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1 recipe Basic Sweet Crepes
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For the cream filling
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3 egg yolks
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1/3 cup sugar
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1/8 teaspoon salt
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2 tablespoons rum
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340 grams mascarpone cheese
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1/3 cup cold heavy cream
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1/2 tablespoon Dutch-processed cocoa powder
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1 1/2 tablespoons grated semisweet chocolate for topping