"If you love Tiramisu and crepes, you’re going to love my Tiramisu Crepe Cake recipe! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This […]..."
INGREDIENTS
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For Coffee Crepes:
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8 large eggs
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3 1/2 cups (828ml) milk
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1/2 cup (118ml) strong coffee
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1/2 cup (113g) melted butter
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1/4 cup (50g) white granulated sugar
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2 tablespoons (30ml) Amaretto
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1 teaspoon (5ml) vanilla
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2 1/2 cups (312g) all-purpose flour
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For Filling:
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1 1/2 cups (354ml) heavy cream
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8 ounces (226g) whipped cream cheese
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1 cup (236ml) sweetened condensed milk
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1 cup (226g) butter
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softened at room temperature
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1/4 teaspoon salt
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1 teaspoon (5ml) vanilla
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1 tablespoon (15ml) Amaretto
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Cocoa powder
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for dusting