"Topped with velvety whipped cream, this delicate tiramisu crepe cake is filled with espresso flavored filling in each layer of 25 paper-thin crepes...."
INGREDIENTS
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6 tbsp unsalted butter
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2 cups all-purpose flour
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¼ cup granulated sugar
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¼ tsp salt
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2 cups whole milk
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½ cup water
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4 large eggs
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2 tsp pure vanilla extract
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For Tiramisu Filling:
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2 tsp espresso powder
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2 tsp water
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1½ cups heavy cream
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1 tbsp rum
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8 oz mascarpone
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1 cup confectioners’ sugar
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1 tsp pure vanilla extract
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¼ cup cocoa powder
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For Whipped Cream Topping:
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½ cup heavy cream
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1 tbsp rum
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2 tbsp confectioners’ sugar
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1 tsp cocoa powder