Tiramisu Cookie Cups

Name: Tiramisu Cookie Cups
Yield: 24 cookie cups
Ingredients: 2 cups almond flour; 1/3 cup Swerve Sweetener or other erythritol; 1 tsp espresso powder or instant coffee; 1/2 tsp baking powder; 1/4 tsp salt; 6 tbsp butter, melted; 1 large egg; 1/4 tsp stevia extract; 1/4 cup whipping cream, chilled; 1/3 cup powdered Swerve; 1 tbsp coffee liqueur (preferably [homemade, sugar-free coffee liqueur|http://alldayidreamaboutfood.com/2013/01/homemade-coffee-liqueur-sugar-free.html); 1/8 tsp stevia extract; 6 oz mascarpone, room temperature; 1/2 - 3/4 tsp guar gum (if necessary, to re-emulsify); Cocoa powder for sprinkling

Tiramisu Cookie Cups was pinched from <a href="http://alldayidreamaboutfood.com/2013/05/tiramisu-cookie-cups-low-carb-and-gluten-free.html" target="_blank">alldayidreamaboutfood.com.</a>

"Creamy tiramisu filling in little coffee-flavoured cookie cups. Tiramisu you can eat with your fingers! Low carb and gluten-free...."

INGREDIENTS

•

2 cups almond flour

•

1/3 cup Swerve Sweetener or other erythritol

•

1 tsp espresso powder or instant coffee

•

1/2 tsp baking powder

•

1/4 tsp salt

•

6 tbsp butter, melted

•

1 large egg

•

1/4 tsp stevia extract

•

1/4 cup whipping cream, chilled

•

1/3 cup powdered Swerve

•

1 tbsp coffee liqueur (preferably [homemade, sugar-free coffee liqueur|http://alldayidreamaboutfood.com/2013/01/homemade-coffee-liqueur-sugar-free.html)

•

1/8 tsp stevia extract

•

6 oz mascarpone, room temperature

•

1/2 - 3/4 tsp guar gum (if necessary, to re-emulsify)

•

Cocoa powder for sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes