INGREDIENTS
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FOR THE COOKIES:
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3/4 cup unsalted butter, softened
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3/4 cup granulated sugar
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1 egg
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1 tablespoon vanilla extract
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1/2 teaspoon almond extract, optional
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1/2 teaspoon baking soda
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1/2 teaspoon cream of tartar
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1/2 teaspoon salt
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2 cups flour
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FOR THE FILLING:
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4 ounces cream cheese, softened
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2/3 cup powdered sugar
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1/2 teaspoon vanilla extract
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Pinch of salt
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1-2 tablespoons cold brewed coffee, to taste
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8 ounces Cool Whip (you may substitute about 3 cups freshly whipped cream)
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Cocoa, for dusting