"This easy Tiramisu is simple to make - especially when you make it the traditional Italian way! A Chef recipe, this is rich and luxurious, yet light!..."
INGREDIENTS
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3 eggs (, yolks and whites separated)
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1/2 cup (110g) caster sugar (superfine sugar)
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1/2 tsp vanilla extract
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8 oz / 250g mascarpone ((Note 1))
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1 1/4 cups black coffee (, hot and strong! (Note 2))
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2 tbsp (or more!) Frangelico or Kahlua (, or other liquor of choice (skip for alcohol free))
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6.5 oz / 200g (24 - 30) lady fingers, pavesini or savoiardi biscuits ((Note 3))
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Cocoa (, for dusting)