INGREDIENTS
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1 package (12 ounces) vanilla wafers
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5 teaspoons instant coffee granules, divided
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3 tablespoons hot water, divided
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4 packages (8 ounces each) cream cheese, softened
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1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 cup (8 ounces) sour cream
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4 eggs, lightly beaten
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1 cup whipped topping
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1 tablespoon baking cocoa