INGREDIENTS
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0.75 c. triple-strength coffee (reserve 2 Tbsp)
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2 tbsp. plus 1 1/4 cups sugar
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1 tbsp. Kahlúa (coffee-flavor liqueur)
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1.50 package imported Italian savoiardi ladyfingers (see Note)
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3 bricks (8 oz each) 1?3-less-fat cream cheese (Neufchâtel)
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1 tbsp. cornstarch
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3 large eggs
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1 tub mascarpone cheese
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1 oz. bittersweet chocolate
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Garnish: unsweetened cocoa powder and chocolate curls (directions follow)