INGREDIENTS
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For the crust:
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1 ½ cups ground graham crackers
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3 tablespoons granulated sugar
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6 tablespoons butter, melted
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For the cheesecake:
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2 ½ pounds cream cheese, at room temperature
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1 cup granulated sugar
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2 eggs, at room temperature
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3 egg yolks, at room temperature
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3 tablespoons cornstarch
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3 tablespoons Kahlua
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1 tablespoon Bailey’s Irish Cream
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4 teaspoons espresso coffee powder
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¼ cup chocolate shavings, for the garnish
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Sweetened whipped cream, for the garnish
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