"Tiramisu cake features 3 incredible layers of espresso-soaked sponge and a creamy mascarpone frosting. Make this Italian cake recipe today!..."
INGREDIENTS
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6 large eggs (room temperature)
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1 1/2 cups granulated sugar
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1 cup unsalted butter (softened)
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3/4 cup vegetable oil
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1 tablespoon vanilla extract
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1 tablespoon almond extract
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1 1/2 cups whole milk
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3 1/4 cups all-purpose flour
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1/4 cup cornstarch
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1 tablespoon baking powder
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1 teaspoon salt
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16 ounces mascarpone cheese (room temperature)
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4 cups powdered sugar
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3 cups heavy cream (divided)
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1/2 cup brewed espresso (or strong coffee)
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2 tablespoons dark rum (I use Meyer’s)
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2 tablespoons granulated sugar