Tiramisu cake roll recipe

Name: Tiramisu cake roll recipe
Ingredients: 1/2 cup cake flour + 2 tbsp for dusting the pan; 5 eggs at room temperature ((egg yolks separated from egg whites)); 1 1/2 tsp vanilla extract; 1/2 cup sugar; 1/2 tsp cream of tartar; 1/2 tsp salt; 4 tbsp butter (, melted and cooled to room temperature); 3 tbsp powdered sugar; 1/2 cup espresso coffee ((I used Nespresso)); 2 tbsp sugar; 1 tbsp liqueur of your choice ((I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted)); 8 oz (225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use); 1/4 cup sugar; 1 tbsp liqueur ((I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted)); 1/2 cup cold heavy cream; 2 tbsp unsweetened cocoa powder for dusting the top of the roll

"Tiramisu cake roll recipe - espresso flavored sponge cake, brushed with coffee syrup and filled with Mascarpone Cheese Cream filling...."

INGREDIENTS

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1/2 cup cake flour + 2 tbsp for dusting the pan

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5 eggs at room temperature ((egg yolks separated from egg whites))

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1 1/2 tsp vanilla extract

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1/2 cup sugar

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1/2 tsp cream of tartar

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1/2 tsp salt

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4 tbsp butter (, melted and cooled to room temperature)

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3 tbsp powdered sugar

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1/2 cup espresso coffee ((I used Nespresso))

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2 tbsp sugar

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1 tbsp liqueur of your choice ((I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted))

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8 oz (225 gr) Mascarpone cheese at room temperature (take out of the fridge 30 minutes before use)

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1/4 cup sugar

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1 tbsp liqueur ((I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted))

•

1/2 cup cold heavy cream

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2 tbsp unsweetened cocoa powder for dusting the top of the roll

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