"This tiramisu cake has layers of fluffy vanilla sponge soaked in espresso and amaretto with mascarpone cream and a dusting of cocoa powder..."
INGREDIENTS
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6 Eggs (large)
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1 1/8 cup White Sugar (225g)
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1 1/2 cups Cake Flour (171g)
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1/4 cup Vegetable Oil (45g)
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3 tbsp Milk (36g)
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1 tsp Vanilla Extract
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16 oz Mascarpone (455g)
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1/4 cup Amaretto
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4 Egg Yolks
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1/4 cup White Sugar (50g)
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2 cups Heavy Cream (476g)
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6 shots Espresso (180ml *see notes)
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1/3 cup Amaretto
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2 tbsp Cocoa Powder