INGREDIENTS
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1 pkg (18-21 oz) fudge brownie mix (plus ingredients to make brownies)
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1 container (16 oz) frozen whipped topping, thawed, divided
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2 bars (1.45 oz each) dark chocolate candy, divided
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1/2-1 cup coffee liqueur (see Cook's Tip), divided
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1/2 cup water
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3 tbsp instant coffee granules
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2 pkg (8 oz each) cream cheese, softened
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1 pkg (3.3 oz) vanilla instant pudding and pie filling
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