INGREDIENTS
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•1½ cups all-purpose flour
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•1 teaspoon baking powder
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•½ teaspoon baking soda
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•¼ teaspoon table salt
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•1 container (8 oz.) mascarpone cheese, softened
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•¾ cup sugar
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•2 eggs
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•1 teaspoon vanilla
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•1 tablespoon unsweetened cocoa powder
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•2 teaspoons instant espresso powder
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•1 tablespoon water
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•½ cup buttermilk