INGREDIENTS
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1/2 cup water
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1/3 cup sugar
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1 1/2 tablespoons instant espresso granules
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2 tablespoons Kahlua (coffee-flavored liqueur)
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2 cups 1% low-fat milk, divided
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2 large eggs, lightly beaten
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8 cups (1-inch) cubed French bread (about 8 ounces)
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Cooking spray
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1/3 cup mascarpone cheese
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1 teaspoon vanilla extract
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2 teaspoons unsweetened cocoa