"Spoon a creamy mocha filling on top of mini pound cake circles for decadent dessert...."
INGREDIENTS
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12 slices (1/4 inch thick) frozen (thawed) pound cake (from 10-oz package)
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1/4 cup water
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1 1/2 teaspoons instant coffee granules
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1 1/2 teaspoons rum extract
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1 container (8 oz) mascarpone cheese
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1/4 cup powdered sugar
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1/2 cup whipping cream
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1/2 oz semisweet baking chocolate
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24 espresso coffee beans, if desired