INGREDIENTS
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3/4 cup chilled heavy cream
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1 tablespoon sugar
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1 pint vanilla ice cream
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1 pint coffee ice cream
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9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
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1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and
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3 tablespoons instant-espresso powder
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A small piece bittersweet chocolate