"Classic Italian dessert!..."
INGREDIENTS
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10 extra-large egg yolks
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¾ cup granulated white sugar
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⅓ cup sweet Marsala
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12 ounces mascarpone cheese
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1½ cups heavy whipping cream
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1½ cups brewed espresso
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1 ounce dark chocolate, (grated)
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¼ cup Kahlua
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2 tablespoons Marsala
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1 teaspoon vanilla extract
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48 ladyfingers
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¼ cup unsweetened cocoa powder
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2 ounces dark chocolate, (shaved)