Tiramisu

Name: Tiramisu
Prep time: 1 h
Cook time: 4 h
Yield: 8
Ingredients: 5 whole Egg Yolks; 1/4 cup Plus 4 Tablespoons Sugar, Divided; 3/4 cups Marsala Wine, Divided; 1 cup Whipping (heavy) Cream; 1 pound Mascarpone Cheese, Softened (Room Temperature); 1-1/2 cup Brewed Espresso Or VERY Strong Coffee; 1 Tablespoon Vanilla; 1 package (7 Oz.) Savoiardi Or Ladyfingers; Cocoa Powder, For Dusting

Tiramisu was pinched from <a href="http://thepioneerwoman.com/cooking/2007/07/tiramisu_yo/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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5 whole Egg Yolks

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1/4 cup Plus 4 Tablespoons Sugar, Divided

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3/4 cups Marsala Wine, Divided

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1 cup Whipping (heavy) Cream

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1 pound Mascarpone Cheese, Softened (Room Temperature)

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1-1/2 cup Brewed Espresso Or VERY Strong Coffee

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1 Tablespoon Vanilla

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1 package (7 Oz.) Savoiardi Or Ladyfingers

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Cocoa Powder, For Dusting

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