Tiramisu

Name: Tiramisu
Prep time: 30 min
Yield: 15 Servings
Ingredients: 7 tablespoons sugar, divided; 1/2 cup Tia Maria or Frangelico; 1 1/2 cups hot espresso (either freshly brewed or instant); 1 1-pound bag Italian ladyfinger cookies; 5 eggs, separated, at room temperature (use pasteurized eggs if salmonella is a concern); 3 tablespoons cocoa powder; 17 ounces mascarpone cheese, at room temperature

Tiramisu was pinched from <a href="http://www.ivillage.com/tiramisu-3/3-r-71406" target="_blank">www.ivillage.com.</a>

"Tiramisu should be prepared a day ahead and stored in the refrigerator. You can also assemble the dessert in advance and freeze it; simply place it in the refrigerator the day before serving...."

INGREDIENTS

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7 tablespoons sugar, divided

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1/2 cup Tia Maria or Frangelico

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1 1/2 cups hot espresso (either freshly brewed or instant)

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1 1-pound bag Italian ladyfinger cookies

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5 eggs, separated, at room temperature (use pasteurized eggs if salmonella is a concern)

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3 tablespoons cocoa powder

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17 ounces mascarpone cheese, at room temperature

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