Tiramatzu (Matzo Tiramisu)

Name: Tiramatzu (Matzo Tiramisu)
Ingredients: 6 large egg yolks; ½ cup plus 2 tablespoons (125g) granulated sugar; ¼ cup plus 2 tablespoons Kahlúa or other coffee liqueur; 1 teaspoon vanilla extract; 1 teaspoon kosher salt; 1½ cups heavy cream; 1 cup mascarpone, at room temperature; 1¼ cups hot coffee; 6 sheets matzo; 2 tablespoons unsweetened cocoa powder, for garnish

"A brilliant way to use matzo, a great make-ahead dessert, a new take on tiramisu: However you slice it, the Tiramatzu in the cookbook "JEW-ISH" is amazing...."

INGREDIENTS

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6 large egg yolks

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½ cup plus 2 tablespoons (125g) granulated sugar

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¼ cup plus 2 tablespoons Kahlúa or other coffee liqueur

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1 teaspoon vanilla extract

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1 teaspoon kosher salt

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1½ cups heavy cream

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1 cup mascarpone, at room temperature

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1¼ cups hot coffee

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6 sheets matzo

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2 tablespoons unsweetened cocoa powder, for garnish

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