Tipsy Tassies

Name: Tipsy Tassies
Ingredients: 8 tablespoons butter, divided; 5 ounces cream cheese, softened; 1½ cups all-purpose flour; 1½ cups turbinado sugar; 2 large eggs; 1 tablespoon praline liqueur or bourbon (see note); ¼ teaspoon salt; 1⅓ cups pecans, coarsely chopped

Tipsy Tassies was pinched from <a href="http://www.louisianacookin.com/recipes-2/desserts/item/2324-tipsy-tassies" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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8 tablespoons butter, divided

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5 ounces cream cheese, softened

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1½ cups all-purpose flour

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1½ cups turbinado sugar

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2 large eggs

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1 tablespoon praline liqueur or bourbon (see note)

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¼ teaspoon salt

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1⅓ cups pecans, coarsely chopped

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