Tipsy Puddings with Mulled Wine

Name: Tipsy Puddings with Mulled Wine
Ingredients: Credit: Christopher Hirsheimer; MAKES 8; This recipe is based on one in Gerry Galvin's The Drimcong Food Affair (McDonald, 1992), a collection of recipes from his now closed restaurant.; FOR THE PUDDINGS:; 1 tbsp. butter; 1 1⁄2 cups fine dry bread crumbs; 4 eggs, separated; 3⁄4 cup superfine sugar; 1 tsp. finely grated lemon zest; FOR THE MULLED WINE:; 2 1⁄2 cups red wine; 2⁄3 cup superfine sugar; Wide strips of zest and juice from 1 lemon; Wide strips of zest and juice from 1 orange; 4 cloves; 1 stick cinnamon; 1 cup heavy cream, whipped

Tipsy Puddings with Mulled Wine was pinched from <a href="http://www.saveur.com/article/Recipes/Tipsy-Puddings-with-Mulled-Wine" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Credit: Christopher Hirsheimer

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MAKES 8

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This recipe is based on one in Gerry Galvin's The Drimcong Food Affair (McDonald, 1992), a collection of recipes from his now closed restaurant.

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FOR THE PUDDINGS:

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1 tbsp. butter

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1 1⁄2 cups fine dry bread crumbs

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4 eggs, separated

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3⁄4 cup superfine sugar

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1 tsp. finely grated lemon zest

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FOR THE MULLED WINE:

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2 1⁄2 cups red wine

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2⁄3 cup superfine sugar

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Wide strips of zest and juice from 1 lemon

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Wide strips of zest and juice from 1 orange

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4 cloves

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1 stick cinnamon

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1 cup heavy cream, whipped

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