Tipsy Peach Bread Recipe - Food.com
"Yummy and moist peach bread...."
INGREDIENTS
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1 (16 ounce) package frozen sliced peaches, thawed (or can use fresh when in season)
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1/2 cup rum
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1 3/4 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1 large egg, beaten
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3 tablespoons butter, melted
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1 teaspoon vanilla extract
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3/4 cup chopped almonds (optional)
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