"Savory, juicy, crisp - these kabobs are summer on a grilled stick...."
INGREDIENTS
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1 lb sirloin steak, cut into 1 1/2" pieces
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1 shallot, chopped
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1 C red wine (merlot, cabernet, pinot noir)
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1/2 C horseradish
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1/4 tsp dry mustard
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1 pint cherry tomatoes
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1/2 large red onion
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5 to 8 mushrooms, stems removed
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1 jalapeno, seeded and sliced
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1 bell pepper, seeded and sliced