Tips on how to bake paleo + paleo chocolate chip cookies recipe

Name: Tips on how to bake paleo + paleo chocolate chip cookies recipe
Ingredients: 1½ cups fine-ground almond flour; ¾ cup arrowroot or tapioca starch; 1 teaspoon baking soda; 1 teaspoon kosher salt (½ teaspoon if using table salt); 3 ounces grass-fed butter, softened (or ghee or coconut oil chilled to the texture of room temperature butter); ¾ cup coconut sugar or ⅓ cup honey; 2 large eggs, local or free range recommended; 1 teaspoon vanilla extract; 2 cups dark chocolate chips or chunks*

"These paleo chocolate chip cookies taste just like the classic! With almond and tapioca flours, you the good feels, minus the junk!..."

INGREDIENTS

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1½ cups fine-ground almond flour

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¾ cup arrowroot or tapioca starch

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1 teaspoon baking soda

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1 teaspoon kosher salt (½ teaspoon if using table salt)

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3 ounces grass-fed butter, softened (or ghee or coconut oil chilled to the texture of room temperature butter)

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¾ cup coconut sugar or ⅓ cup honey

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2 large eggs, local or free range recommended

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1 teaspoon vanilla extract

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2 cups dark chocolate chips or chunks*

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