Tips for Baking a Perfect Pound Cake

Name: Tips for Baking a Perfect Pound Cake
Ingredients: Originally made with a pound each of butter, sugar, eggs, and flour, creative cooks have, over time, come up with countless variations, such as replacing a portion of the butter with cream cheese or a few of the eggs with sour cream and leavening.; The most extraordinary thing about these pound cakes is how easy they are to prepare. You can bake them days ahead of time and store them in the pantry, or place them in large zip-top freezer bags and store in the freezer for up to two months.

Tips for Baking a Perfect Pound Cake was pinched from <a href="http://www.southernliving.com/food/how-to/tips-for-baking-a-perfect-pound-cake" target="_blank">www.southernliving.com.</a>

INGREDIENTS

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Originally made with a pound each of butter, sugar, eggs, and flour, creative cooks have, over time, come up with countless variations, such as replacing a portion of the butter with cream cheese or a few of the eggs with sour cream and leavening.

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The most extraordinary thing about these pound cakes is how easy they are to prepare. You can bake them days ahead of time and store them in the pantry, or place them in large zip-top freezer bags and store in the freezer for up to two months.

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