INGREDIENTS
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Ingredients
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20 small baby red potatoes (about 1 pound)
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1 1/2 Tbsp. extra-virgin olive oil
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Fine sea salt and freshly ground black pepper
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2 slices of bacon
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1/2 cup shredded sharp Cheddar cheese
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2 Tbsp. sour cream
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1 scallion (green part only), minced
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1/4 tsp. smoked spicy paprika
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2 Tbsp. unsalted butter
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1⁄3 cup heavy cream or whole milk or a combination