INGREDIENTS
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1/2 (14.1-oz.) package refrigerated piecrusts
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1 (14.5-oz.) can petite diced tomatoes
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1 tablespoon chopped fresh basil
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2/3 cup mayonnaise
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1/2 cup grated Parmesan cheese
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1/4 cup (1 oz.) freshly shredded Cheddar cheese
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1/4 cup (1 oz.) freshly shredded mozzarella cheese
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Garnish: fresh basil leaves