Tiny Roquefort Popovers

Name: Tiny Roquefort Popovers
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground white pepper; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 1/4 cups milk, at room temperature; 2 eggs, at room temperature; 1 tablespoon unsalted butter, melted; 3 ounces Roquefort cheese or 3 ounces other strong-flavored crumbly blue cheese, crumbled

Tiny Roquefort Popovers was pinched from <a href="http://cheese.food.com/recipe/tiny-roquefort-popovers-57285" target="_blank">cheese.food.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon fresh ground white pepper

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1 tablespoon finely chopped fresh flat-leaf parsley

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1 1/4 cups milk, at room temperature

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2 eggs, at room temperature

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1 tablespoon unsalted butter, melted

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3 ounces Roquefort cheese or 3 ounces other strong-flavored crumbly blue cheese, crumbled

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