"I hope this post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos!..."
INGREDIENTS
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1/2 lb. Jalapenos and Serranos (usually about 5-7 chiles)
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1/4 onion
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1 garlic clove
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1/3 cup white vinegar
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1/4 cup water
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4-5 cilantro sprigs
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juice of 1/2 lime
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1/2 teaspoon Mexican oregano
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pinch cumin (optional)
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1/4 teaspoon salt
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freshly cracked black pepper