Tiny Ham and Pineapple Pot Pies

Name: Tiny Ham and Pineapple Pot Pies
Prep time: 40 min
Yield: 16 appetizers
Ingredients: 1/2 cup finely chopped cooked ham; 2 oz finely shredded Swiss cheese (1/2 cup); 1/2 cup canned crushed pineapple, well drained; 1 tablespoon finely chopped green onion (1 medium); 1/2 teaspoon ground mustard; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 egg, beaten; 1 teaspoon sesame seed, if desired

Tiny Ham and Pineapple Pot Pies was pinched from <a href="http://www.pillsbury.com/recipes/tiny-ham-and-pineapple-pot-pies/9b83a54c-2e2d-4a20-b07b-73441a126472" target="_blank">www.pillsbury.com.</a>

"Refrigerated pie crust gives you a head start with these bite-size appetizer bundles. Servings # 16..."

INGREDIENTS

•

1/2 cup finely chopped cooked ham

•

2 oz finely shredded Swiss cheese (1/2 cup)

•

1/2 cup canned crushed pineapple, well drained

•

1 tablespoon finely chopped green onion (1 medium)

•

1/2 teaspoon ground mustard

•

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

•

1 egg, beaten

•

1 teaspoon sesame seed, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes