INGREDIENTS
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1 pound smoked turkey sausage, cut into 1 1/2-inch pieces
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1 tablespoon canola oil
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1/3 cup minced shallots
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3 garlic cloves, minced
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2 cups dried flageolets or other dried white beans, (about 1 pound)
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2 cups water
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1/4 cup minced fresh or 1 tablespoon dried thyme
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1 teaspoon celery seeds
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1/4 teaspoon freshly ground black pepper
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1 (14 1/2-ounce) can fat-free, lower-sodium chicken broth
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Thyme sprigs (optional)