"I prepare these mini cheesecakes every Christmas and for many weddings. I've received countless compliments and recipe requests. When I send these along in my husband's lunch, I have to be sure to pack to extras because the men he works with love them, too. —Janice Hertlein, Esterhazy, Saskatchewan..."
INGREDIENTS
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1 cup all-purpose flour
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1/3 cup sugar
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1/4 cup baking cocoa
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1/2 cup cold butter or margarine
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2 tablespoons cold water
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FILLING:
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2 packages (3 ounces each) cream cheese, softened
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1/4 cup sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
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1 egg
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1 can (21 ounces) cherry or strawberry pie filling