"Try these tart and sweet blueberry tarts before the summer ends! They are the perfect individual portion dessert and are best topped with vanilla ice cream!..."
INGREDIENTS
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1 tube refrigerated biscuit dough
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1 C. blueberries
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2 1/2 T. sugar
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2 tsp. cornstarch
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1/2 tsp lemon zest
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3/4 tsp. lemon juice
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1 egg
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1 T. water