Tini's Hot Chocolate with Peppermint Whipped Cream

Name: Tini's Hot Chocolate with Peppermint Whipped Cream
Ingredients: 1½ cups whole milk (360mL); ½ cup heavy cream (120mL); 3 tablespoons cocoa powder (28g, Dutch-processed or unsweetened); 3 tablespoons granulated sugar (42g); 2 ounces bittersweet chocolate (chopped, at least 70% cocoa); 1 teaspoon vanilla bean paste (or extract); ½ cup heavy cream (120mL); 2 tablespoons powdered sugar (sifted); ½ teaspoon vanilla bean paste (or extract); ¼ teaspoon peppermint extract

"Grab your favorite cocoa mugs and RUN to the kitchen to make Tini's Hot Chocolate with Peppermint Whipped Cream! In 10 minutes or less, you're left with..."

INGREDIENTS

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1½ cups whole milk (360mL)

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½ cup heavy cream (120mL)

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3 tablespoons cocoa powder (28g, Dutch-processed or unsweetened)

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3 tablespoons granulated sugar (42g)

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2 ounces bittersweet chocolate (chopped, at least 70% cocoa)

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1 teaspoon vanilla bean paste (or extract)

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½ cup heavy cream (120mL)

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2 tablespoons powdered sugar (sifted)

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½ teaspoon vanilla bean paste (or extract)

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¼ teaspoon peppermint extract

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