"A recipe for Tinga de Puerco (Pork Tinga) : Moist and tender shredded pork and chorizo in a smoky and spicy chipotle chili sauce that is perfect over rice with beans or in tacos, burritos, tostadas, etc...."
INGREDIENTS
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1 tablespoon oil
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1 1/2 pound pork butt or shoulder, cut into 1 1/2 inch cubes