Tinga Chicken
INGREDIENTS
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4 dried chipotle peppers
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2 dried ancho peppers
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1 whole chicken, cut into pieces with skin and fat removed (as much as possible)
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3 to 4 fresh jalapeño peppers, cut in half
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4 whole cloves garlic
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1 medium yellow onion, coarsely chopped
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8 Roma tomatoes, coarsely chopped
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2 bay leaves
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2 teaspoons dried Mexican oregano
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2 teaspoons freshly ground cumin
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1 teaspoon allspice
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Water to cover
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1/4 cup cider vinegar
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Salt and pepper, to taste
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Your choice of crumbled cotija cheese or queso fresco, sliced avocado, chopped tomato and cilantro, refried beans, and tortillas or chalupas, for serving
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