Tina's Pot Roast Recipe
"This tender pot roast is a hearty, "feel good" meal, so I decided it was a good one to share with Michelle's family. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal—meat, carrots, and potatoes!—Tina Meyer, Lake Orion, Michigan..."
INGREDIENTS
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1 tablespoon canola oil
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1 boneless beef chuck roast (3 pounds)
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1-1/2 cups water
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1 envelope brown gravy mix
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1 envelope Italian salad dressing mix
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1 envelope onion soup mix
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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3 pounds potatoes (about 9 medium), peeled and quartered
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1 pound carrots, cut into 2-inch pieces
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