"Buttery waffle cookies, fudgy tin roof sundae ice cream, and toasty peanuts come together in these easy, no?bake ice cream sandwiches. Even better, they’re dipped in a 3-ingredient homemade chocolate shell for a nostalgic, crunchy surprise!..."
INGREDIENTS
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24 waffle cookies (like butter waffle crisps, stroopwafels, or obleas)
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1.5 quarts Crystal Tin Roof Sundae Ice Cream
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½ cup roasted, unsalted peanuts, roughly chopped
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2 cups semisweet chocolate chips (400 grams)
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¼ cup coconut oil (60 grams)
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½ teaspoon vanilla extract
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Pinch of kosher salt